Floating Islands
Floating Islands

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, floating islands. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Floating Islands is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Floating Islands is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook floating islands using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Floating Islands:
  1. Make ready GLOATING ISLANDS
  2. Make ready 6 egg whites, at room temperature
  3. Prepare 1 cup granulated sugar
  4. Take 1/2 tsp cream of tartar
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1/4 tsp salt
  7. Prepare 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  8. Get Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  9. Get Fresh rasberries for a garnish
Steps to make Floating Islands:
  1. Preheat oven to 275. Line a baking sheet with parchment paper
  2. In a large bowl beat egg whites and cream of tarter to soft peaks
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  4. Place 6 mounds on prepared baking sheets sheet
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  9. Drizzle with caramel and chocolate sauces and serve
  10. Garnish with rasberries

So that’s going to wrap it up with this exceptional food floating islands recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!