Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine
Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, walnut and dried fruit bread with rye flour kneaded in a bread machine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook walnut and dried fruit bread with rye flour kneaded in a bread machine using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine:
  1. Take 200 grams Bread (strong) flour
  2. Make ready 50 grams Rye flour
  3. Make ready 85 grams Milk
  4. Make ready 85 grams Water
  5. Make ready 20 grams Brown sugar (or white sugar)
  6. Get 20 grams Unsalted butter
  7. Prepare 5 grams Salt
  8. Make ready 4 1/2 grams Dry yeast
  9. Take 40 grams ●Walnuts
  10. Prepare 80 grams ●Mixed dried fruit
Steps to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine:
  1. Toast the walnuts in a dry frying pan, being careful not to let them burn. Alternatively bake them for about 15 minutes in a 150°C oven while keeping an eye on them. Let them cool down completely, then chop up.
  2. Put all the ingredients except the ones marked ● in a bread machine. When the "add additions" signal goes off, add the ● ingredients. (I used a finely ground rye flour.)
  3. Make sure the dough has risen properly. If it hasn't risen enough yet, leave to rise for a few more minutes. If you poke the dough with a flour-covered finger and the hole doesn't fill back in it's good.
  4. After making sure the dough has risen enough, take it out of the bread machine and round it off. Cover the dough with a tightly wrung out clean, moistened kitchen towel or plastic wrap, and leave to rest for 20 minutes (see third photo).
  5. Dust the bread mold evenly with flour using a tea strainer (not listed in the ingredient list). Deflate and round off the dough, and put it in the mold with the seam side facing up.
  6. See how the dough is rising, and preheat the oven to 250°C (heat the baking sheet too). Let the dough rise to almost twice its original volume.
  7. Holding the baking sheet with one hand, flip the dough over into the panetton basket. Slash the top of the dough, and mist with water. Lower the oven temperature to 220°C, and bake for 10 minutes. Then lower the temperature to 200°C and bake for another 15 to 20 minutes.
  8. If it looks like the top is getting burned, cover the top with a double or triple layer of foil.
  9. It's packed with dried fruit and walnuts. It goes well with wine. It's delicious spread with cream cheese, butter or honey.
  10. Here I divided the dough into 4 and baked them in a coupe shape. They are smaller and cuter. Form the dough into round rolls or any shape you like.
  11. When the weather is hot and you use a bread machine, use room temperature water. When the weather is cold use lukewarm water, or the yeast will not mix in properly.
  12. For hand-kneading directions, see.

So that is going to wrap this up for this special food walnut and dried fruit bread with rye flour kneaded in a bread machine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!