Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish tofu soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Tofu Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fish Tofu Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Tofu Soup:
- Get Any small kind of fish
- Prepare 6 big slices of ginger
- Take Bokchoy
- Get 1 pc firm tofu, cut into 4 cubes
Instructions to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
So that’s going to wrap it up with this special food fish tofu soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
