Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raspberry cream cheese dessert. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raspberry Cream Cheese Dessert is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Raspberry Cream Cheese Dessert is something that I’ve loved my entire life. They are nice and they look wonderful.
Simple steps for making Raspberry Cream Cheese Dessert: Mix together graham cracker crumbs, sugar and melted butter. This Raspberry Cream Cheese Dessert is like heaven in a pan. A graham cracker crust is topped with a decadent cream cheese layer and finished off with raspberry pie filling.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Cream Cheese Dessert:
- Prepare Crust:
- Take Graham Cracker Crumbs/ Crushed
- Get Butter, melted
- Get Sugar
- Make ready Filling:
- Prepare Cream Cheese, softened
- Make ready Vanilla
- Get Sugar
- Get Lemon Juice
- Get Heavy Whipping Cream
- Get Raspberries
- Prepare (Homemade whipped cream and additional raspberries for top)
The cream layer is sweet layer of whipped cream and cream cheese. The raspberry sauce is the perfect blend of tart and sweet. It is honestly my favorite part of the whole dessert. This Raspberry Cream Dessert will be the the start wherever it goes.
Steps to make Raspberry Cream Cheese Dessert:
- Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
- With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
- In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
- In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
- Optional: Top with whipped cream & additional raspberries.
It is absolutely delectable and a MUST TRY! In a small bowl, beat cream cheese and sugar until smooth. Drain raspberries, reserving juice; set berries aside. In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended.
So that’s going to wrap it up for this exceptional food raspberry cream cheese dessert recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
