Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, calamari combo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Calamari Combo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Calamari Combo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook calamari combo using 31 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Calamari Combo:
- Prepare 3 kg fresh calamari
- Get 1 sharp knife
- Prepare calmari deep fried
- Get 2/3 cup all-purpose flour
- Take 1/2 cup cold soda
- Get 1 tbsp each black and white sesame seeds
- Take 1/4 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1 bunch fresh parsley
- Prepare 1/2 tsp paprika,option
- Make ready 1 oil enough for deep fried
- Prepare 1 egg
- Prepare spicy calamari salad
- Take 1/2 cup my spicy sauce
- Take 1/2 tbsp fresh lime juice
- Prepare 1 bunch each coriander or cilantro ,spring onion
- Make ready 2 tomato
- Make ready 1 onion,sliced
- Prepare 1/3 cup mixed chopped vegetables in hand ,optional
- Get calamari stir fried with curry sauce
- Take 1 1/2 tbsp curry powder
- Make ready 4 eggs
- Make ready 1 bunch each cilantro and spring onion
- Prepare 1 1/2 tbsp each soy sauce and sesame sauce
- Prepare 2 tbsp oyster sauce
- Get 1/2 tsp each sugar and ground black pepper
- Make ready 1/4 cup milk
- Take 3 clove crushed garlic
- Get 1 onion,sliced
- Prepare 2 tbsp roasted pepper oil,for colour and more spicy taste,can skip if in case dont have it
- Get 1 red pepper sliced
Steps to make Calamari Combo:
- Oh…i bought a huge things with heads,eyes,and black skin ..how to ?
- In kitchen sink ,take heads off,take things inside its body off ,in runny water ,carefully ,softly
- Take eyes off from head
- Peel black skin from its body if you want white calamari like the right side piece ,but i personnally use as it
- Now cut into pieces to your bite size
- Branch in very hot water,drain ,pat dry ,all ready to use,1 kg per each recipe
- First recipe…easy..only chop and mix,Thai style spicy salad…serve this with rice or as spicy appetizer…in mixing bowl,slice onion,chop cilantro,spring onion,tomato,add calamari,squezze lime juice,add spicy sauce,stir to mix,voila..spicy and delicious..trust me :) - - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
- Second dish,stir fried calamari in curry powder sauce
- Stir fried calamari,first set wok or pan on medium heat ,add oil,stir fry garlic ,onion,pepper sliced until get good smell,add calamari ,chopped vegetables for fiber option ,higher fire volumn ,quick stir ,observ calamari will spring up
- seasoning by soy sauce,oyster sauce,sesame oil,black pepper,sugar
- Combine eggs,milk ,roasted pepper oil together ,mix and pour to the wok ,quick stir to mix
- Add chopped cilantro and spring onion ,serve hot with steamed jasmine rice
- Third dish,i recommended easy deep fried calamari ,no option to bake as you will get rubber bake instead of crispy and chewwy calamari
- 3rd dish ,crispy calamari ,combine flour ,seasoning ingredients ,chopped parsley ,for little more asian taste add one tablespoon of oyster sauce ,half tbsp of sesame oil ( both is optional ) ,slowly add cold soda ,yes the soda you drink ,mix it ,not too runny ,may not use all of soda
- Add in calamari ,deep fried about 3 mins ,until you see crispy flour ,serve hot
- This recipe still have some recipe to add in ..not complete yet..3 dishes above are great ,hope you like it :)
So that is going to wrap this up for this special food calamari combo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
