Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creme brulee. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creme Brulee is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creme Brulee is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creme brulee using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creme Brulee:
- Get 4 C Heavy Cream
- Make ready 2 TBSP Vanilla Extract
- Make ready 6 Egg Yolks
- Get 1/2 C Sugar
- Get 1 TBSP Sugar
Steps to make Creme Brulee:
- Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins).
- Take from heat and add vanilla.
- Mix together in a separate bowl eggs and sugar.
- Add cream mix 1 cup at a time to the eggs and sugar mixture.
- In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups)
- Fill creme brulee cups 3/4 the way with mixture.
- Bake 325 for 45 min.
- Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard.
- Refrigerate more than 2 hours with plastic covering the tops.
So that’s going to wrap this up for this exceptional food creme brulee recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
