Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 海鮮蒜蓉 (seafood garlic paste). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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海鮮蒜蓉 (Seafood Garlic Paste) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 海鮮蒜蓉 (Seafood Garlic Paste) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have 海鮮蒜蓉 (seafood garlic paste) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 海鮮蒜蓉 (Seafood Garlic Paste):
- Get Minced Garlic
- Make ready Oil
- Prepare For flavoring:
- Prepare Oyster Sauce
- Make ready Fish Sauce
- Take Sugar
Sauteed Bean Sprouts With Garlic 蒜蓉豆苗. Enjoy chicken, beef, duck, pork, seafood, traditional rice dishes, and soups, including Beijing Lemon Chicken, Prawns with Bean Cakes, Braised Duck, and Mushroom Egg Foo Yong. Seafood Tempura Set with Furikake Rice/Udon. Mini Black Garlic Udon with Pork Cartilage & Sushi.
Instructions to make 海鮮蒜蓉 (Seafood Garlic Paste):
- On low flame, heat up the oil and add garlic. Cook slowly until it browns.
- Add the flavorings to your taste.
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