Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesecake flan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan.
Cheesecake Flan is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesecake Flan is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Flan:
- Prepare 1 1/2 cup granulated sugar
- Prepare 1 teaspoon fresh lemon juice
- Prepare 1 (8 ounce) package of cream cheese, at room temperature
- Take 1 (14 ounce) can of sweetened condensed milk
- Get 1/4 teaspoon salt
- Take 1 (12 ounce) can of evaporated milk
- Prepare 5 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Get 3/4 cup heavy cream
Flan If you love both cheesecake and flan, this cheesecake flan recipe is a match made in heaven. What do you get when you put together cheesecake and flan? If you love cheesecake AND flan, this cream cheese flan is for you. Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat!
Instructions to make Cheesecake Flan:
- Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
- In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden1. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
- Beat cream cheese until smooth
- Beat in eggs one at a time, beating each egg in
- Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
- Pour over melted sugar in baking dish
- Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
- Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
- Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
- To un mold run a thin knife around flan and invert onto serving platter
- Serve with fresh fruit and whipped cream
Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. My oldest daughter has been asking me to make this flan for weeks now, and this weekend I finally got around to making it. Spoon the meringue on the flans and swirl decoratively. Toast the meringue with a torch, if you like.
So that’s going to wrap it up for this special food cheesecake flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
