Nanna’s mixed fruit loaf
Nanna’s mixed fruit loaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nanna’s mixed fruit loaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nanna’s mixed fruit loaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Nanna’s mixed fruit loaf is something that I’ve loved my entire life.

The girls tried my nana's nut loaf for the first time on our working retreat in Byron Bay. We spent four days locked away from all distraction, madly Pour the cooled date mixture onto the dry ingredients and mix well with a wooden spoon. In a small mixing bowl, mix cream cheese and lemon juice.

To get started with this particular recipe, we must prepare a few components. You can cook nanna’s mixed fruit loaf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nanna’s mixed fruit loaf:
  1. Get 8 oz dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!
  2. Take 4 oz butter
  3. Get 6 oz sugar
  4. Get 2 eggs
  5. Prepare 1/2 tsp almond essence
  6. Take 6 oz self raising flour
  7. Prepare Pinch salt
  8. Take Almond flakes

Large mixing bowl - make sure you have plenty of room in your bowl to add all the ingredients and stir everything together. An easy to follow recipe for a mixed fruit loaf that uses lard to give it a great texture and flavour. Katso käyttäjän Nana's Fruit Arreglos frutales (@nanasfruit) Instagram-kuvat ja -videot. This tea loaf is full of semi-dried fruit and is virtually fat free - better still, it is so lovely and moist you don't need any butter or cream to go with it.

Instructions to make Nanna’s mixed fruit loaf:
  1. Night before, cover your fruit in cold water and leave them overnight
  2. The next day, pre heat the oven to 180 degrees C (gas mark 4)
  3. Put the water and fruit into a saucepan and bring to the boil
  4. Once boiled, strain off the water
  5. Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted
  6. Add the eggs, almond essence and flour and mix together
  7. Butter the loaf tin and add a lining at the bottom with wax paper
  8. Add the cake mixture to the tin
  9. Add a few flaked almonds on the top of the mixture
  10. Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes
  11. Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top
  12. Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!

Using a pair of scissors, cut the mixed fruit medley into small, sultana-sized pieces and place in a large bowl. Pour the hot tea over, then discard the tea bag. Nana's Banana Bread Recipe. this link is to an external site that may or may not meet accessibility guidelines. An easy to make fruit loaf using sultanas or a mixture of dried fruits. Harvest Fields Dried Fruit - Cranberries.

So that’s going to wrap this up with this exceptional food nanna’s mixed fruit loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!