Curry Fish
Curry Fish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Curry Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Curry Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Fish:
  1. Get Mackarel tuna
  2. Take Green Round Eggplants
  3. Prepare 2 Tomatoes cut into quarters
  4. Prepare 300 ml Coconut milk
  5. Prepare To taste sugar
  6. Get Green curry seasoning
  7. Prepare 2 inches galangal - smashed
  8. Make ready 2 inches ginger - smashed
  9. Make ready 2 bay leaves
  10. Prepare 1 lemonggrass - smashed
  11. Make ready 3 kaffir lime leaves
  12. Take 4 cloves garlic
  13. Make ready 8 shallots
  14. Prepare Cayenne pepper
  15. Prepare To taste chicken powder
  16. Take Water
  17. Take Olive oil

Thousands of new, high-quality pictures added every day. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

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