Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Cauliflower is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tandoori Cauliflower is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tandoori cauliflower using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Cauliflower:
- Take 2 cup plain Greek yogurt
- Get 1 cauliflower
- Take 3 clove minced garlic
- Get 1 1/2 tbsp ground ginger
- Take 1/2 cup vegetable oil
- Take 1 tsp cayenne pepper
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp ground cumin
- Prepare 1/2 tsp coriander, ground
- Make ready 2 tsp fresh lemon juice
- Make ready 1/4 cup all-purpose flour
Steps to make Tandoori Cauliflower:
- Separate the cauliflower into florets. Using a fork pick the florets in several places. Place florets in large Ziploc bag.
- Combine the remaining ingredients in a bowl, and whisk. Pour mixture into bag with the cauliflower.
- Refrigerate for a minimum of 2 hours
- Preheat oven to 350°F
- Place cauliflower on a baking sheet lined with parchment paper. Bake for 30 minutes and cauliflower has turned golden brown.
So that is going to wrap it up with this special food tandoori cauliflower recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
