Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg thai curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Veg Thai Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Make ready 2 cup coconut milk
- Take 1 bell pepper
- Make ready 1 carrot
- Get Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Take Sweet corn
- Take 2 tsp coconut oil
- Prepare Thai curry paste
- Prepare 1 tsbsp soya sauce
- Take 3 red chilli
- Prepare 0.25 tsp turmeric
- Take 1 inch ginger
- Prepare 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Get 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Get 5 pepper
- Make ready 2 tsp jaggery
- Make ready Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap this up for this special food veg thai curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
