Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pochero. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?
Chicken Pochero is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Pochero is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pochero:
- Take chicken legs
- Take garlic; minced
- Make ready th large onion; diced
- Prepare chicken broth
- Make ready small can of pork & beans
- Get small can of tomato sauce
- Prepare potato; cut into 1.25” chunks
- Make ready ripe plantain; cut into 1” chunks on the bias
- Prepare long green beans; cut into 3” pieces
- Take Cabbage; cut into 2” wedges
- Take Bok choy
- Take Fish sauce
Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew. CHICKEN POCHERO is a Filipino tomato-based soup dish. It usually uses pork to this dish, however, this can be cooked with chicken as well. This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions.
Steps to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
Philippine cuisine has a lot of broth-based and tomato-based. This Chicken Pochero Recipe is made special with Tomato Sauce. This Chicken Pochero Recipe can be cooked and frozen for the next day's dinner or you can include it in your kid's packed lunch. These useful spices can be used to cook so many different meals! Actually this dish is a chicken version of the original pochero.
So that’s going to wrap this up with this exceptional food chicken pochero recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
