Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pochero. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Pochero is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Pochero is something that I have loved my whole life. They are nice and they look wonderful.
Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?
To begin with this recipe, we must first prepare a few components. You can cook chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pochero:
- Take 4 chicken legs
- Take 5 cloves garlic; minced
- Take 1/4 th large onion; diced
- Take 1 can chicken broth
- Make ready 1 small can of pork & beans
- Take 1 small can of tomato sauce
- Make ready 1 potato; cut into 1.25” chunks
- Prepare 1 ripe plantain; cut into 1” chunks on the bias
- Take 5 long green beans; cut into 3” pieces
- Get Cabbage; cut into 2” wedges
- Make ready Bok choy
- Prepare Fish sauce
Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew. CHICKEN POCHERO is a Filipino tomato-based soup dish. It usually uses pork to this dish, however, this can be cooked with chicken as well. This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions.
Instructions to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
Philippine cuisine has a lot of broth-based and tomato-based. This Chicken Pochero Recipe is made special with Tomato Sauce. This Chicken Pochero Recipe can be cooked and frozen for the next day's dinner or you can include it in your kid's packed lunch. These useful spices can be used to cook so many different meals! Actually this dish is a chicken version of the original pochero.
So that is going to wrap it up with this exceptional food chicken pochero recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
