Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okonomiyaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more.
Okonomiyaki is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Okonomiyaki is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Make ready 1/10 th of a cabbage; shredded
- Make ready 1/4 th cup all-purpose Flour
- Make ready 1 tbsp Tapioca flour
- Make ready 1 egg
- Take 1/2 tsp hondashi seasoning
- Take Beni-shoga; diced (something pickled)
- Make ready Leftover rotisserie chicken; diced
- Take Seaweed; crumbled (or Aonori; if you have it)
- Get 2 stalks Green onion; diced
- Take Japanese mayo
- Make ready Okonomiyaki or Takoyaki sauce
- Get Dried bonito flakes (Katsuobushi)
- Prepare Sesame seeds
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
Instructions to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.
So that’s going to wrap this up for this special food okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
