Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oyster mushrooms fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oyster Mushrooms Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oyster Mushrooms Fried Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Prepare 1 cup wild rice
- Get 1 1/2 cup chopped oyster mushrooms
- Get 1/4 cup yellow onions
- Prepare 1/4 cup green onions
- Get 1/4 cup green peppers
- Make ready 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Take 1/4 of chopped cilantro
- Take 4 tablespoons grape seed oil
- Make ready Sea salt (season to taste)
Steps to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
So that is going to wrap it up for this special food oyster mushrooms fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!