Fruited Oat Scones
Fruited Oat Scones

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruited oat scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit and Oat Scones. back to all recipes. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. This recipe calls for currants, but I like to sometimes add a variety of dried fruits.

Fruited Oat Scones is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fruited Oat Scones is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fruited Oat Scones:
  1. Make ready 1 1/2 cups flour (gluten-free or regular)
  2. Take 1 1/4 cups oats
  3. Take 1/4 cup sugar or sugar substitute
  4. Prepare 1 tbsp baking powder
  5. Get 1/4 tsp salt
  6. Make ready 1/2 tsp xanthum gum, if using gluten-free flour
  7. Take 1/3 cup margarine
  8. Make ready 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Make ready 1/2 cup soy milk or milk of your choice
  10. Make ready 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Make ready 1 tsp sugar or sugar substitute
  12. Take 1/8 tsp cinnamon

I am biased because I love scones. And I can't seem to get enough grapefruit or citrus lately so But I think even non-scone folks will appreciate the oat-strewn dough, subtle citrus bite, and warm notes of. Scones are super easy to make! If you've never tried them before, this pumpkin oat scone recipe is a My daughters are huge fans of scones, and this new twist with fall flavors has been a welcome.

Instructions to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with healthfulness. I think it's the substantial amount of butter within. These healthy oat flour scones are naturally gluten-free and oil-free made with coconut butter or banana for a crumbly, subtly-sweet, baked breakfast treat! Line a baking sheet with a baking mat or parchment paper. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats.

So that’s going to wrap it up with this special food fruited oat scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!