Southwestern Chili Con Carne Casserole
Southwestern Chili Con Carne Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, southwestern chili con carne casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Southwestern Chili Con Carne Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Southwestern Chili Con Carne Casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Chili Con Carne Casserole:
  1. Prepare 1 lb Penne pasta
  2. Make ready 1 1/2 lb ground beef
  3. Prepare 4 to 6 cloves garlic, chopped
  4. Get 1 jalapeño pepper, seeded and finely chopped
  5. Take 1 large yellow onion, chopped
  6. Get 1 tbsp dried ground cumin
  7. Make ready 1 tbsp dried ground coriander
  8. Get 2 tbsp dried chili powder
  9. Make ready 1/4 tsp black pepper
  10. Make ready 2 tbsp butter
  11. Make ready 2 tbsp all-purpose flour
  12. Get 2 cup milk
  13. Prepare 2 1/2 cup sharp cheddar cheese, shredded
  14. Make ready 1/4 cup fresh cilantro, chopped
  15. Make ready 1 (14 Oz) can fire roasted tomatoes
Steps to make Southwestern Chili Con Carne Casserole:
  1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
  2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
  3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
  4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
  5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

So that’s going to wrap it up with this exceptional food southwestern chili con carne casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!