Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alkaline - vegan sausage patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Alkaline - Vegan Sausage Patties is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Take Spelt flour
- Prepare Red onions
- Get Chopped mushrooms (no shiitake mushrooms)
- Take Cooked chick peas or quinoa
- Take Grape seed oil
- Take Sea salt, cayenne pepper, fennel (season to taste)
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap this up with this exceptional food alkaline - vegan sausage patties recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
