Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, boston cream pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boston cream pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Boston cream pie is something that I have loved my whole life.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard. The dessert was first Despite the name, it's not a pie at all.
To get started with this recipe, we have to first prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boston cream pie:
- Get Custard Filling
- Get 2 cups milk
- Make ready vanilla bean split or 1.5 tsp vanilla extact
- Take 2/3 cup sugar
- Make ready 1/3 cup all purpose flour
- Get 1/8 tsp salt
- Make ready 2 large eggs
- Take 2 tbsp unsalted butter
- Get 1 tbsp rum
- Take cake batter
- Get 2 cups sifted flour
- Prepare 1 cup sugar
- Take 2 tsp baking powder
- Get 1/2 salt
- Get 1/3 cup unsalted butter (room temp)
- Prepare 3/4 cup milk
- Prepare 1/2 tsp vanilla extract
- Prepare 1 large egg
- Make ready chocolate ganache
- Prepare 2 cups bitter sweet chocolate
- Take 1 tbsp brute cocoa powder
- Take 1 tbsp butter
- Make ready 1/4 cup heavy cream
- Prepare 1 tbsp bourbon (optional)
Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. Boston Cream Pie Cupcakes with a moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping!
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. It was originally referred to as Washington Pie at the hotel and was made in pie tins. Assemble: Happy Boston Cream Pie Birthday Continued. The celebration continues as Sydney and Bobbie share their secrets for the perfect Boston Cream Pie; head on over to Bobbie's Baking Blog. Layers of soft cake filled with homemade custard and topped with chocolate ganache.
So that’s going to wrap this up for this special food boston cream pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
