Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nagasari or nogosari. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nagasari or Nogosari is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Nagasari or Nogosari is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nagasari or Nogosari:
- Get 2 ripe banana (kepok - this kind is recommended)
- Make ready 100 gr rice flour
- Prepare 40 gr tapioca starch
- Prepare 500 ml coconut milk - divided into 2
- Take 60 gr sugar
- Take 1 tsp vanilla extract
- Get 1 pinch sugar
- Prepare Banana leaves to wrap
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Steps to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
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So that is going to wrap this up with this exceptional food nagasari or nogosari recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
