Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tex's pan-fried corned beef reuben ๐ฎ๐. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐ is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tex's pan-fried corned beef reuben ๐ฎ๐ using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐:
- Prepare 2 slice rye bread
- Prepare 135 grams corned beef (sliced)
- Take sauerkraut
- Get Russian dressing, Thousand Island, or horseradish
- Get 2 slice cheese (preferably Swiss)
- Get 1 tbsp groundnut, rapeseed, or vegetable oil
- Prepare salt & pepper to season
Steps to make Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
- Add the cheese
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
- Toast for about 3-4 minutes. Slice and serve
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