Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ganike hannu gojju, side dish for pongal / black nightshade fruit curry:. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is something that I’ve loved my whole life. They are nice and they look fantastic.
Pineapple gojju is a very tasty curry, and a classic Kannadiga dish. It is a sweet, sour tangy, and a spicy gravy. It can be prepared with many types of.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ganike hannu gojju, side dish for pongal / black nightshade fruit curry: using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- Take 1 cup -Ganike Hannu (I have used black as well as green unripe one)
- Take 1 gooseberry size-Tamarind
- Get As needed Jaggery -
- Take as needed Salt -
- Prepare 1-2 tea spoons-Sambar powder
- Get 1-1 1/2 teaspoon- Rice flour
- Prepare 1 table spoon -Sesame Oil / any cooking oil
- Take 1/2 teaspoon- Fenugreek seeds
- Prepare 1/4 tea spoon -Hing
- Prepare 1 teaspoon- Mustard
- Make ready 1/2 teaspoon- Cumin
- Make ready 1 -Dried Red chilli
- Take 1 spring-Curry leaves
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Instructions to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- Soak tamarind in a cup of water.Wash berries and keep it ready.
- Keep the vessel for seasoning, heat oil, first fry fenugreek seeds.
- Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts.
- Add tamarind water, salt, jaggery (jaggery should be little more)
- Boil until berries are cooked and soft. Time to add Sambar powder.
- Mix rice flour in a ¼ cup of water, mix and pour it into the curry.
- Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed.
- Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. - It is a sweet, sour and Hot in taste and pairs very well with Pongal.
It has white flowers and bears green fruits when raw. Sutta badanekayi gojju or charred brinjal curry recipe explained with step by step pictures and a video. Sutta badanekayi gojju is a very easy recipe prepared by This Karnataka style onion sagu or eerulli sagu is served as a side dish for set dosa or poori. Onion sagu or saagu is a kind of vegetable kurma. Hunase gojju is an authentic side dish that is prepared in Karnataka.
So that is going to wrap it up with this special food ganike hannu gojju, side dish for pongal / black nightshade fruit curry: recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
