Cantik Manis
Cantik Manis

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cantik manis. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cantik Manis is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cantik Manis is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cantik manis using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cantik Manis:
  1. Get 70 gr hunkwe flour (any color you wish)
  2. Make ready 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
  3. Prepare 500 ml coconut milk from 1/2 of coconut
  4. Take 2 pandan leaves
  5. Get 40 gr sago pearl (you can give color as you wish)
  6. Make ready 1/4 tsps of vanilla extract (or powder)
  7. Take Salt
Instructions to make Cantik Manis:
  1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
  2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
  3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
  4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
  5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

So that is going to wrap it up for this exceptional food cantik manis recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!