The Potato Curry.
The Potato Curry.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the potato curry.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Potato Curry. is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. The Potato Curry. is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have the potato curry. using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The Potato Curry.:
  1. Prepare 5 Washed and Diced Potatoes
  2. Take 2 medium Onion Paste. (Freshly Blended)
  3. Prepare 1 tbsp Ginger Pounded Fresh
  4. Take 1 tbsp Garlic Pounded Fresh
  5. Get 1/4 piece Cinnamon
  6. Prepare 3 medium Tomatoes Freshly Made Paste
  7. Prepare 1/3 Turmeric
  8. Make ready 1 tsp Red Chili Powder
  9. Get 1 Salt as Per Taste
  10. Take 1 stick Curry Leaves
  11. Get 1 tbsp Coriander Leaves
  12. Make ready 2 tbsp Vegetable Oil
  13. Get 2 cup Water
  14. Take Garam Masala
  15. Prepare 1 tsp Coriander Seeds
  16. Get 1 tsp Cumin Seeds
  17. Get 1/3 tsp Whole Black Pepper
  18. Take 4 Cloves
  19. Prepare 3 Whole Green Cardamoms
Steps to make The Potato Curry.:
  1. Heat oil in a vessel and wait till it heats up.
  2. Add in the curry leaves and let it splutter for a moment, then add the cinnamon stick and onion paste along with Ginger and garlic paste and cook till the color changes to light brown and the oil starts separating from the pastes.
  3. Add tomato paste and cook till the pastes are nicely amalgamated. Cook further till the pastes start sticking to the vessel.
  4. Make the Garam Masala by blitzing the contents under the Garam Masala list above in the ingredients. Keep it aside.
  5. After the paste's in the vessel starts sticking to the bottom add salt, turmeric, red chili powder and the garam masala and stir.
  6. After the aromas start filling the kitchen (in a minute) add the diced potatoes. And stir well. Add 2 cups of water, turn the gas heat to medium and close the lid and let it cook for 15-30 mins. Keep checking every 5 minutes.
  7. As soon as the potatoes are cooked you can switch off the gas, or cook till you get the desired consistency.
  8. Finally just before cooking, add the chopped fresh coriander and Serve!
  9. Indian Potato Curry can be had with Chapati or Roti (Indian Bread) or simply with Rice or any bread that is available in your Country.
  10. It's a hearty dish, which can be eaten for breakfast as well as lunch or dinner!
  11. Happy Cooking!!! :)

So that is going to wrap it up for this special food the potato curry. recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!