Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sautéed mushroom stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sautéed Mushroom Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sautéed Mushroom Stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed Mushroom Stew:
- Make ready Diced mushrooms (no shiitake)
- Get Diced zuchinni
- Make ready Diced Squash
- Prepare Sliced onions and green peppers
- Prepare Cilantro
- Take Grape seed oil
- Get Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that is going to wrap it up with this exceptional food sautéed mushroom stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
