H's South African Bobotie
H's South African Bobotie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, h's south african bobotie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

H's South African Bobotie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. H's South African Bobotie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook h's south african bobotie using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make H's South African Bobotie:
  1. Prepare Bobotie mixture
  2. Make ready 500 grams lamb mince
  3. Get 2 onions chopped
  4. Get 60 ml butter
  5. Make ready 1 sliced bread
  6. Take 125 ml beef stock
  7. Prepare 15 ml garlic and ginger paste
  8. Get 15 ml apricot jam
  9. Get 2 clove garlic crushed
  10. Take 1 small apple grated
  11. Get 15 ml curry powder
  12. Take 5 ml mixed herbs
  13. Prepare 5 ml tumeric
  14. Get 15 ml fresh lemon juice
  15. Get 125 ml chopped dried apricots and raisins
  16. Make ready 1 salt and pepper
  17. Take Topping
  18. Prepare 250 ml sour cream
  19. Make ready 2 eggs
  20. Make ready 6 bay leaves
Steps to make H's South African Bobotie:
  1. preheat the oven to 180°F Celsius
  2. in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
  3. remove and set aside
  4. Saute the onion in butter until glassy. remove from heat and return the meat
  5. remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
  6. add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
  7. mix all topping ingredients except the bay leaves and pour over meat
  8. push bay leaves into mixture
  9. bake uncovered for 30 to 40 minutes or until topping is brown and set

So that is going to wrap it up for this exceptional food h's south african bobotie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!