Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spanish flan 🍮. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
Spanish flan 🍮 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spanish flan 🍮 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish flan 🍮:
- Make ready 1 can evaporated milk
- Make ready Half a cup of sugar
- Prepare 1 can sweet condensed milk
- Get 4 whole eggs
- Prepare Enough boiling water to fill pan
- Take 2 teaspoons vanilla extract
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the Flan is an egg custard that originates from Spain. It has a characteristic deep golden. This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams. After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full.
Instructions to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. Impress your family and friends with this classic Spanish dessert. A delicious sweet custard-style Spanish flan that everyone will love!
So that’s going to wrap this up for this exceptional food spanish flan 🍮 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
