Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg curry with cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Curry with Cauliflower is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Curry with Cauliflower is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Make ready 3-4 tbsp vegetable oil
  2. Get 1/2 tsp mixture of spices (Halba campur)
  3. Take 4 cloves garlic, minced
  4. Take 1 -inch ginger, minced
  5. Get 1 medium onion, sliced
  6. Get 1 medium tomatoes
  7. Prepare 2 stems of curry leaves
  8. Take 1 tbsp fish curry powder
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 cup water
  11. Prepare 1 teaspoon salt
  12. Get 2 medium potatoes
  13. Get 2 birds eye chilli (to taste preference)
  14. Make ready 1 cup tamarind juice
  15. Prepare 1 1/2 cup thin coconut milk
  16. Get 1/2 cauliflower cut in to florets
  17. Prepare 3 eggs
  18. Prepare Lastly added mixed ingredients:
  19. Take 1 cup F&N evaporated milk (low fat),
  20. Prepare 1 medium onion,
  21. Take 1 medium tomato,
  22. Take 1 stalk curry leaves,
  23. Take 1 green chili,
  24. Get 1/2 cup thin coconut milk,
  25. Make ready 1/4 tsp turmeric powder,
Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that’s going to wrap this up with this special food egg curry with cauliflower recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!