Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alkaline - spelt chapati’s (flat bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Alkaline - Spelt Chapati’s (flat bread) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Get Spelt flour
- Take Perrier water
- Get Sea salt
- Prepare Agave
- Take Grape seed oil
Instructions to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that is going to wrap this up for this exceptional food alkaline - spelt chapati’s (flat bread) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
