MOLDS SAUCE SAFFRON -LEMON
MOLDS SAUCE SAFFRON -LEMON

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, molds sauce saffron -lemon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sometimes simplicity makes a great dish when you use a few extraordinary ingredients and spices. This is one of them, it's a combination of saffron.

MOLDS SAUCE SAFFRON -LEMON is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. MOLDS SAUCE SAFFRON -LEMON is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook molds sauce saffron -lemon using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make MOLDS SAUCE SAFFRON -LEMON:
  1. Prepare 10 shrumps
  2. Make ready 1 shallot
  3. Get 100 ml dry white wine
  4. Take 400 ml water
  5. Get 300 ml fresh cream
  6. Make ready 10 leaves celery
  7. Get 1 shives
  8. Get 1 coriander powder
  9. Prepare 1 pinch of curry
  10. Make ready 3 grams saffron
  11. Get 30 grams flour
Instructions to make MOLDS SAUCE SAFFRON -LEMON:
  1. FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!! Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn. Put a lid and infuse 10mn. Separate the juice with a sieve. Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!! And cook 15 - 20mn , stir often …1. Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water. Cook 30mn. Serve warm With shives shopped!

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