Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushak mithai (coconut ladoos). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushak mithai (Coconut ladoos) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushak mithai (Coconut ladoos) is something which I have loved my whole life.
Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Prepare 1 cup Desiccated coconut powder
- Make ready 1/4 cup Desiccated coconut to roll
- Make ready 1 cup Milk powder
- Prepare 1/2 cup fine sugar powder
- Make ready 3-4 tbsp warm milk
- Take Pinch cardamom powder
- Make ready for decorations
- Make ready Raw maggi noodles
- Prepare Tutti fruity
- Take Almonds or chocos
Coconut Ladoo is one of the recipes that kindles my childhood memories. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo. Now add ¾ cup sweetened condensed milk. Here I used amul mithai mate.
Instructions to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
I used Amul Mithai Mate for this coconut laddu. Don't change the colour of the coconut while roasting. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
So that’s going to wrap it up for this exceptional food mushak mithai (coconut ladoos) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
