Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, super crispy pata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super Crispy Pata is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Super Crispy Pata is something which I have loved my entire life.
This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Super Crispy Pata is a good dish to make during the Holidays.
To get started with this recipe, we must first prepare a few components. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Crispy Pata:
- Prepare whole Pork Pata (Pig Front Leg)
- Get medium Onion, sliced into 4 pieces
- Get Salt
- Prepare Fish sauce
- Take dried Bay leaves
- Make ready whole black peppercorns
- Make ready Sprite/7up
- Make ready Water
- Make ready Oil
- Make ready Dipping Sauce
- Prepare vinegar
- Get soy sauce
- Prepare shallots, chopped
- Prepare garlic, minced
- Take sugar
- Prepare Taiwan chilli, chopped
- Take salt
- Prepare ground black pepper
Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.
Steps to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
The dish is quite similar to the German Schweinshaxe. Crispy pata: lots of sticky gelatinous collagen and ligament. The Filipino crispy pata (pork knuckle) Crispy Pata has to be crispy, right? Today you may now have the answer of frying Crispy Pata that. Crispy pata is one of the most common Filipino dishes served on special occasions.
So that’s going to wrap it up for this special food super crispy pata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
