Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, alkaline - zucchini linguini. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Alkaline - Zucchini Linguini is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Alkaline - Zucchini Linguini is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Zucchini Linguini:
- Prepare 2-3 zucchini’s
- Get Mushrooms (no shiitake)
- Take Avocado sauce
- Take Fresh organic cilantro chopped
- Prepare Sea salt, cayenne
- Take Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
So that’s going to wrap this up with this special food alkaline - zucchini linguini recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
