Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super crispy pata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super Crispy Pata is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Super Crispy Pata is something which I’ve loved my entire life.
This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Super Crispy Pata is a good dish to make during the Holidays.
To get started with this recipe, we have to prepare a few ingredients. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Crispy Pata:
- Prepare 1 whole Pork Pata (Pig Front Leg)
- Make ready 1 medium Onion, sliced into 4 pieces
- Prepare 2 tbsp Salt
- Get 1/4 cup Fish sauce
- Make ready 3-4 dried Bay leaves
- Make ready 1 tbsp whole black peppercorns
- Get 1 cup Sprite/7up
- Get Water
- Get 5 cups Oil
- Make ready Dipping Sauce
- Get 1/2 cup vinegar
- Get 1/4 cup soy sauce
- Make ready 3 pieces shallots, chopped
- Take 3 cloves garlic, minced
- Make ready 2 tbsp sugar
- Prepare 2 Taiwan chilli, chopped
- Get 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.
Instructions to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
The dish is quite similar to the German Schweinshaxe. Crispy pata: lots of sticky gelatinous collagen and ligament. The Filipino crispy pata (pork knuckle) Crispy Pata has to be crispy, right? Today you may now have the answer of frying Crispy Pata that. Crispy pata is one of the most common Filipino dishes served on special occasions.
So that is going to wrap this up with this exceptional food super crispy pata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
