Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leche flan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Leche Flan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leche flan using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Get 1 can condense milk
- Make ready 375 ml evaporated milk
- Get 9 egg yolk
- Take Vanilla
- Get 1 cup sugar for syrup
Instructions to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
So that is going to wrap this up with this exceptional food leche flan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
