Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black sesame sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Sesame Sushi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black Sesame Sushi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black sesame sushi using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Sushi:
- Prepare 1 parsnip
- Get 2 nori sheets
- Prepare 1/2 cup pea shoots
- Make ready 1/4 cup cucumber
- Take 1/4 cup red pepper
- Take 1/2 avocado
- Make ready 1/2 tsp toasted sesame oil
- Make ready 1 tsp wasabi
- Take 1 tsp fresh ginger
- Take 1 tbsp fresh coriander leaf
- Make ready 1 tbsp black sesame seeds
- Prepare 2 tbsp mirin
- Make ready 2 tbsp rice vinegar
Instructions to make Black Sesame Sushi:
- Peel and blend parsnip in food proccessor until consistency of rice. Add mirin, rice vinegar, toasted sesame oil and black sesame seeds. Assemble parsnip mix on nori sheets. Top with pea shoots. Layer on avocado, cucumber and red pepper slices in thin strip across nori. Sprinkle over fresh coriander, grated ginger. Roll sushi lightly wetting furthest end of nori to help it stick together. Slice and serve with wasabi.
So that’s going to wrap it up with this special food black sesame sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
