Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Video ini tentang membuat gulai daun singkong dan telur dari kebun bahan: daun singkong telur kelapa bumbu: bawang merah bawang putih kunyit bakar ketumbar.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Make ready 50 gr anchovy, fried, set aside
- Get 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Prepare 1 stalk lemongrass, pounded
- Prepare 2 Indonesian bay leaves
- Prepare 4 kaffir lime leaves, remove the bones
- Get 1 tomato, cut into pieces
- Take 10 pieces Thai bird eye chili peppers (optional)
- Get 750 ml instant coconut milk
- Get 750 ml water
- Prepare 1 tbsp salt or to taste
- Prepare 1 tsp mushroom bouillon
- Make ready 2 tablespoons vegetable oil
- Prepare Ground spices:
- Get 3 cloves garlic
- Take 6 cloves shallots
- Take 3 candlenuts, toasted
- Prepare 1 tsp whole coriander
- Make ready 1/2 tsp whole white pepper
- Take 1 cm galangal
- Prepare 2 cm turmeric, peeled and roasted
- Take 3 red chilies
Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Suami dan anak Anda pasti suka dan ketagihan! Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.
Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
The main ingredients might be poultry , Goat meat , beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Gulai daun singkong adalah salah satu resep masakan khas Indonesia yang memiliki cita rasa khas Padang. Resep gulai ini bakal memiliki cit.
So that is going to wrap it up with this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
