Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yummy in my tummy chicken 65. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is a simple recipe that can be made marinated for upto Thank you for sharing your wonderful recipes. I will definitely try it in my air fryer. Hope your next recipe will published soon.
Yummy in my Tummy Chicken 65 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Yummy in my Tummy Chicken 65 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have yummy in my tummy chicken 65 using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yummy in my Tummy Chicken 65:
- Get marinade
- Take 1 lb chicken breast; thinly sliced or cut up to small cubes
- Make ready 2 tsp cornstarch
- Take 1 tbsp ginger garlic paste
- Get 1 eggs
- Get 1 tbsp soy sauce
- Take 1 ground black pepper
- Make ready Others
- Get 4 tbsp vegetable oil
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp fresh grated ginger
- Get 2 garlic cloves
- Prepare 4 green chillies slit in half lengthwise
- Make ready 1 ground black pepper
- Prepare 1/2 tsp ground cumin
- Prepare 1/4 tsp chili powder
- Prepare 2 tbsp chili garlic sauce
- Prepare 1/2 tsp garam masala
- Take 1/4 cup plain yogurt
- Prepare 3 tbsp coriander leaves
- Prepare 1 few teaspoons of red food color
- Make ready 1 few drops of water
- Make ready 1 salt
- Prepare 1 thinly sliced green onions (optional)
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Instructions to make Yummy in my Tummy Chicken 65:
- In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
- Fry the marinated chicken in hot oil till golden and keep it aside.
- In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
- Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
- Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
- Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!
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