Leek, Onion and Potato Soup
Leek, Onion and Potato Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek, onion and potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leek, Onion and Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leek, Onion and Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leek, Onion and Potato Soup:
  1. Get 3-4 leeks
  2. Get 1 medium onion
  3. Get 3 medium potatoes peeled
  4. Get 50 g butter
  5. Get 850 ml vegetable or chicken stock
  6. Take 275 ml whole milk
  7. Make ready to taste Salt
  8. Take to taste Ground black pepper
  9. Take Fresh Chives or parsley, finely chopped to top soup
  10. Make ready 1-2 tbsp creme fraiche per soup bowl
Steps to make Leek, Onion and Potato Soup:
  1. Trim the leeks, discard the tough outer layers.
  2. Slice them finely and wash them in 2-3 changes of water. Drain well.
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
  6. Sprinkle some chives or parsley on top to garnish when serving.

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