Steak Tartare - Spicy
Steak Tartare - Spicy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak tartare - spicy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak Tartare - Spicy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak Tartare - Spicy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:
  1. Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Make ready Baguette or other Toast
  3. Prepare All these are ideas - use more or less of each to your Taste
  4. Take 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Make ready 4 gr Shallots - Minced
  6. Make ready 4 gr Capers - Minced
  7. Take 4 gr Chives - Minced
  8. Prepare 1 small Cornichon - Minced
  9. Get 1 Tsp worcestershire sauce
  10. Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Get 1 Tsp Lemon or Lime Juice
  12. Make ready 2 perfect Egg Yolks
  13. Take Splash Cognac
Steps to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap it up for this exceptional food steak tartare - spicy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!