Pink Cream Cheese Layer Cake
Pink Cream Cheese Layer Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pink cream cheese layer cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pink Cream Cheese Layer Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pink Cream Cheese Layer Cake is something that I’ve loved my whole life.

This Pink Velvet Cake is fluffy, moist, and layered with delicious homemade cream cheese frosting. The beautiful pink color makes it the perfect dessert for a baby shower, princess birthday party, Easter or any spring or summer celebration. GET THE FULL RECIPE HERE: https.

To begin with this particular recipe, we have to first prepare a few components. You can have pink cream cheese layer cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pink Cream Cheese Layer Cake:
  1. Take 250 g butter
  2. Make ready 1/2 C castor sugar
  3. Make ready 250 g cream cheese
  4. Get 6 eggs
  5. Make ready 1/2 C condensed milk
  6. Make ready 1 C Horlicks (any malted milk drink powder)
  7. Prepare 1 C milk powder
  8. Get 1 C flour
  9. Get 1 tsp vanilla essence
  10. Get Red and pink gel food colouring

Slide pieces of parchment or wax paper underneath the cake for easy clean up later. I noticed the layer of cream cheese in between; do you think I could thinly slice strawberries also for some extra color and texture? After you make the chocolate cake batter, beat the cream cheese layer together. But since you already have it out, I suggest using it to.

Instructions to make Pink Cream Cheese Layer Cake:
  1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
  2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
  3. Beat in eggs one at a time until well combined. Beat to mix in between additions.
  4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
  5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
  6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.

With two layers of strawberry cake and a creamy layer of vanilla cheesecake, this dessert is To frost the cake, I used a cream cheese whipped cream. Freshly baked homemade chocolate cake with cream cheese. Slice of Raspberry Mousse with Chocolate Layer Cake Served on Wooden Table. Cake with white cheese cream, decorated with ganache and red berries on a white stand. The cake stands on a wooden table.

So that is going to wrap it up for this special food pink cream cheese layer cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!