Thai Red Satay Curry
Thai Red Satay Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, thai red satay curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Red Satay Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Red Satay Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Satay Curry:
  1. Make ready 2 bunch chosen meat
  2. Prepare 1 cup crushed peanuts
  3. Make ready 3 liter chicken stock
  4. Prepare 1 cup cornflour in water
  5. Prepare 6 mixed chillies
  6. Prepare 1 tbsp dried chilli flakes
  7. Get 1 bunch corriander
  8. Prepare 4 clove fresh garlic
  9. Make ready 2 each carrot (thinnly sliced)
  10. Prepare 1 tbsp freshly grated ginger
  11. Make ready 2 stick lemon grass
  12. Make ready 1 tbsp red thai paste
  13. Prepare 2 pinch pepper
  14. Make ready 4 pinch salt
Steps to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

So that’s going to wrap this up with this special food thai red satay curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!