Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leche Flan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Leche Flan is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have leche flan using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Take 10 egg yolks (from large eggs)
- Prepare 14 oz condensed milk (397g)
- Make ready 1 tsp vanilla extract
- Take 1 1/2 cup granulated white sugar
Steps to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 20 mins.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
So that’s going to wrap this up with this exceptional food leche flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
