Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okra sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra Sabzi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Okra Sabzi is something that I’ve loved my entire life.
Bhindi Pyaz/Mazedar Bhindi Pyaaz بھنڈی پیاز, مزیدار پیاز والی بھنڈی Okra & Onion (Punjabi Kitchen). Learn to make okra sabji - simple bhindi sabji (okra). Don't Forget To Subscribe for more easy recipes: • SUBSCRIBE.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okra sabzi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra Sabzi:
- Get 500 grams Chopped Okra.
- Take 1 medium Tomato
- Take 3 tsp Fresh Ginger Garlic Paste
- Take 1 small Chopped Onion
- Get 3 Green Chilies, Chopped
- Prepare 1 tsp Cumin Seeds
- Get 5 Curry Leaves (Optional)
- Prepare 1 Salt
- Get 1 Turmeric
- Take tbsp Oil
- Get 1 tbsp Coriander or Cilantro
Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. View full nutritional breakdown of Okra (Bhindi) Sabzi calories by ingredient. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra.
Instructions to make Okra Sabzi:
- Heat Oil in a Wok and add all the aromats. The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
- By now, your whole house would be smelling amazingly! After the onion starts to change color add the salt and then add the chopped okra.
- Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone. This takes about 10 minutes and you need to stir it all the time.
- After the stickiness is gone add turmeric and tomato. Close the lid and keep it on lowest possible flame for 10 minutes. After its cooked, add chopped cilantro or coriander and serve.
- Happy Cooking! :)
By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be. A simple and mouth-watering okra cooked in aromatic spices and tangy amchoor powder served with roti and raita makes a perfect meal. Bhindi (Okra) ki Sabzi - Veggie and Vegetable A simple, quick and easy ladyfinger dish, Bhindi ki Sabzi. Comments posted by users for Bhindi (Okra) ki Sabzi recipe Add okra, cumin and pepper.
So that is going to wrap it up for this exceptional food okra sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
