Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, leche flan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Leche Flan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leche flan using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready 5 large eggs
- Get 1 can (300 ml) evaporated milk
- Make ready 1 can (350 ml) condensed milk
- Get 1 tbsp vanilla
- Get Caramel
- Get White sugar
Instructions to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
So that is going to wrap it up with this exceptional food leche flan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
