Haleem
Haleem

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, haleem. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

حليم بركات (@haleem_official). Последние твиты от Haleem™ (@haleemabbasi). Loving person, honest, loyal, patriotic, peace loving, muslim, Democractic just Civilian power believer. Haleem is sold as a snack food in bazaars throughout the year.

Haleem is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Haleem is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have haleem using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Haleem:
  1. Prepare 1 kg red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon
  2. Get 1 mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night
  3. Get 500 grams wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker
  4. Make ready 8 onion(medium sized) thinly sliced after cutting halfway, fried in shallow pain with enough oil to cover them well, till brown and crispy
  5. Take 1 take onion out from oil spread on kitchen towel, to prevent them from being soggy
  6. Prepare 1 use 3/4th of onions for frying meat, rest for topping
  7. Prepare 2 tbsp ginger paste
  8. Prepare 1 tbsp garlic paste
  9. Prepare 1 tbsp cumin seed powder
  10. Make ready 1 tbsp corriander seed powder
  11. Take 1 1/2 tbsp red chilli powder
  12. Take 1 tbsp turmeric powder
  13. Get 1 salt to taste
  14. Make ready 2 tbsp garam masala powder(alternatively use 6 cloves,12black pepper corns,2 cinnamon sticks,1 nutmeg,crushed finely to a powder)
  15. Make ready 3 tomatoes medium sized finely chopped
  16. Make ready 1 1/2 cup oil for frying meat, use the left over from fried onion as mentioned above
  17. Take 1 fresh corriander leaves chopped for topping
  18. Prepare 5 green chillies finely sliced for topping
  19. Prepare 3 lemons cut halfway for squeezing on top
  20. Prepare 1 fresh ginger thinly cut in long strips for topping

Haleem - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Stream Tracks and Playlists from haleem abu haltam on your desktop or mobile device. Haleem is a stew popular in the Middle East, Central Asia, Pakistan,and India. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat.

Instructions to make Haleem:
  1. red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon,till tender and half the broth is left, take out the meat and set the broth aside for later use
  2. mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night and then boiled in a large pot with 5 litres water including the meat stock,till very soft and excess water dried, alternatively use pressure cooker and follow the instructions of the manufacturer, blend the lentils in blender to make a smooth paste, in the original recipe you have to use a hand masher to mash lentils well when soft and still on heat but too time consuming, the trick is not to over blend so that chunks of lentil remain and the paste is NOT very slimy and smooth
  3. wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker
  4. heat the oil in a large non stick pot,add garlic and ginger paste till golden, add 3/4 th of the fried onions,all the dry spices including the salt to taste,I use 1 tablespoon,continuously stirring for 5 min, add the tomatoes,fry till tomatoes are soft, add the cooked boneless meat(chopped in a chopper)cook for 10 min while stirring and sprinkling water to prevent sticking and over browning, till oil separates and a nice curry is formed
  5. add the lentil and wheat paste n batches and vigourously stirring, cook for 30 to 45 min stirring at intervals till a nice slow dropping consistency is achieved
  6. water can be added at intervals if the mixture is too thick
  7. don't forget to use cooking hand gloves and apron as the mixture bubbles up while cooking
  8. serve hot with 1/4 th of the fried onions, fresh corriander, ginger and lemon
  9. equally good on its own or with baked flat bread(naan)
  10. enjoy your meal

Popular variations include keşkek in Turkey, Iran, Azerbaijan and northern Iraq; harissa in the Arab world and Armenia. Aamer Haleem Voice Over Your browser does not support this audio format. Haleem (Hyderabadi Haleem in this case) is the epitome of a slow, fire cooked meat & Lentil dish that is very high on Cooking Haleem takes practiced, experienced hands and is an increasingly lost art. Pakistani Haleem is an amazing mix of grains, lentils, and meat. With the help of your Instant Pot, you'll Instant Pot Pakistani Haleem.

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