Leche Flan
Leche Flan

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, leche flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leche Flan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Leche Flan is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook leche flan using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:
  1. Get 100 g white sugar
  2. Take 6 egg yolks
  3. Prepare 300 ml condensed milk
  4. Prepare 370 ml evaporated milk
  5. Take 2 pieces Calamansi or 1 tablespoon lemon juice
  6. Make ready 3 tablespoons water
Instructions to make Leche Flan:
  1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
  2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
  3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

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