Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curd fish (doi rui). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Doi rui। How to make bengali style doi rui recipe। Fish with curd। Doi katla recipe। Sudipti's kitchen doi rui recipe। দই রুই রেসিপি। Here u can find out. I create a recipe video of my channel. Rui Fish With Curd Recipe(Doi mach) recipe are very testy and healthy.
Curd Fish (Doi Rui) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Curd Fish (Doi Rui) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curd Fish (Doi Rui):
- Get Fish
- Make ready 3 piece Fish ( cut pieces from big and fresh fish will be the best)
- Prepare 1/2 cup unsweeten curd
- Take 2 piece green chili
- Get 1 tbsp ginger paste
- Take 1 piece bay leaf
- Take salt
- Take 1 tsp Coriander powder
- Take 1 tsp cumin powder
- Get 4 tbsp watermelon seeds paste
- Take 2 tbsp mustard oil
- Take 1/2 tsp cinnamon powder
- Make ready 1/3 cup water
Chordibhai never fries fish chunks while preparing Doi Maach. Her recipe was actually quite simple. She used to marinate fish chunks with Curd and a Moreover, I found chordibhai's recipe more authentic in this regard. Doi Maach or Doi Rui/ Katla prepared with is a modified version of Doi Ilish.
Steps to make Curd Fish (Doi Rui):
- Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
- Then pour 2 tablespoon mustard oil…and now it is ready to serve
Doi maach - fish in curd curry, Bengali dish. Mishti doi - curd that is fermented after adding sweetener to milk, usually cane jaggery or date palm jaggery, a Bengali dessert. See great recipes for Curd Fish (Doi Rui), Mishti Doi [Sweet Yogurt]Homemade too! Doi Rui is an East Indian fish recipe originally submitted by Sheila Sharma from Kolkata, West Bengal, India. Sheila says this about her fish recipe: In Bengali, Doi means 'curd' and Rui means 'Rohu fish'.
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