Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam slice fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hey Guys I've started a new series on my vlog channel where I'll upload cooking videos every sunday, you guys will still get your weekly vlogs. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with Prepare the Steamer. Place a steaming rack in a wok or a deep pan and fill the pan with two inches.
Steam Slice Fish is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steam Slice Fish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have steam slice fish using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Slice Fish:
- Prepare 4 pcs sliced fish
- Take strips Ginger
- Get Spring onion
- Take Oil
- Take Soy sauce
A steamer rack for wok (If you do not have it, you can place two chopsticks parallel to each. Jamaican Steamed Fish is a quick and easy recipe that is light and delicious. Slice carrots, potato, and pumpkin thinly so it can be cooked through easily. Fresh steamed chicken with slices of mushroom Homemade British dessert.
Instructions to make Steam Slice Fish:
- Place fish on a plate. Arrange ginger on top. Steam for 9 mins. When almost done.Add spring onion then continue cooking.
- Before serve season with soy sauce and a little bit of cooking oil.
Steam chocolate pudding with oranges in vintage metal tray on black background minimalist style. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Discard the fishy and cloudy fish "water" after steaming. Like poaching, steaming is a great cooking method for calorie counters. You can use either a traditional fan or bamboo steamer. I think steaming - as oriental cooks have discovered - is.
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